Fruit Custard
A short home-style guide to Fruit Custard. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
- Custard powderNo custard powder? Use cornflour with a little vanilla and extra sugar.
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
- Apple (Seb)No apple? Use pear or any seasonal fruit.
- Banana (Kela)No banana? Use skip it, or use apple or dates.
- Grapes (Angoor)No grapes? Use any seasonal fruit.
Method
- Cook milk, custard powder and sugar until thick and cool completely.
- Fold in chopped fruit and chill.