Chicken White Handi
50 minSpecial Occasions
A short home-style guide to Chicken White Handi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Cook chicken in a smooth white sauce of onion, yogurt, cream, cardamom and white pepper until creamy.