Chicken Makhni Handi
50 minSpecial Occasions
A short home-style guide to Chicken Makhni Handi. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Cook marinated chicken in a tomato gravy with butter and cream.
- Finish with kasuri methi.