Gosht or Chicken Pulao
60 minSpecial Occasions
A short home-style guide to Gosht or Chicken Pulao. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Boil gosht (or chicken) with whole spices and fried onion to make a stock.
- Add soaked rice and cook until the water is absorbed; rest covered 10 minutes.