Green Chutney
A short home-style guide to Green Chutney. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mint (Pudina)No mint? Use extra fresh coriander.
- Fresh coriander (Hara dhaniya)No fresh coriander? Use skip it, or use fresh mint.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Blend mint, coriander, green chilli, garlic, lemon juice and salt with a little water.