Imli Chutney
A short home-style guide to Imli Chutney. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Tamarind (imli)No tamarind (imli)? Use lemon juice with a little jaggery (gur).
- Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.
Method
- Boil tamarind with water, strain, and simmer with sugar, roasted cumin and chilli until thick.