Kheera Raita
A short home-style guide to Kheera Raita. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Cucumber (Kheera)No cucumber? Use extra tomato or raw carrot.
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Whisk yogurt with salt and roasted cumin and mix in grated cucumber.