Laccha Pyaz
A short home-style guide to Laccha Pyaz. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Slice onion into thin rings, soak in cold water, drain and toss with salt, chilli, chaat masala and vinegar.