Lamb Boti Kabab
A short home-style guide to Lamb Boti Kabab, with steps for the usual way and for the air fryer. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
On the grill
- Marinate lamb cubes in raw papaya, garlic and yogurt for several hours, then thread on skewers and grill.
In the air fryer (about 85 min)
- Marinate lamb cubes in raw papaya, garlic and yogurt for several hours, then thread on skewers.
- Air fry at 200°C for 15 to 18 minutes, turning halfway, until browned and tender.
Air fryer tip: Use short skewers that fit inside the basket, or cook the pieces without skewers.
Air fryer basics: Heat the air fryer for 3 to 5 minutes first. Don't fill the basket more than halfway. Brush or spray a little oil. Turn or shake halfway. Use paper liners with holes. Air fryers vary, so check a few minutes early the first time.