Palak Soup
A short home-style guide to Palak Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Spinach (Palak)No spinach? Use frozen spinach, methi or any leafy greens.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
Method
- Cook onion and palak briefly, blend smooth and return to the pot with milk, salt and pepper.