Pumpkin Soup
A short home-style guide to Pumpkin Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Pumpkin (kaddu)No pumpkin (kaddu)? Use lauki or carrot.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Milk (Doodh)No milk? Use milk powder mixed with water, or diluted tinned milk.
Method
- Cook onion and pumpkin in a little water until soft, blend, then stir in milk, salt and pepper and heat through.