Tomato Shorba
A short home-style guide to Tomato Shorba. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Cook tomato and onion with cumin, black pepper and salt in water, then strain for a thin tangy shorba.