Tomato Soup
A short home-style guide to Tomato Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Butter (Makhan)No butter? Use ghee or oil.
Method
- Cook onion and tomatoes in butter until soft, add water and simmer.
- Blend, strain and season with salt, pepper and a pinch of sugar.