Vegetable Soup
A short home-style guide to Vegetable Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
- Peas (Matar)No peas? Use diced carrot or green beans.
- Potato (Aloo)No potato? Use sweet potato or turnip (shaljam).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Fry onion, add diced vegetables and water, and simmer until soft.
- Season with salt and pepper.