Tomato Chutney
A short home-style guide to Tomato Chutney. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Cook chopped tomato with green chilli, garlic, cumin, salt and a pinch of sugar until thick.