Pasanday
70 minSpecial Occasions
A short home-style guide to Pasanday. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Flatten thin gosht slices and marinate in raw papaya, yogurt and masalas.
- Cook with fried onion on low heat until tender and the gravy thickens.