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Chocolate Mousse

A short home-style guide to Chocolate Mousse. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Dark chocolateNo dark chocolate? Use cocoa with a little butter and sugar.
• Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
• Sugar (Cheeni)No sugar? Use jaggery (gur) or honey, added gradually.

Method

1. Melt dark chocolate and cool.
2. Fold in sweetened whipped cream until airy, spoon into glasses and chill.

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