Dahi Chutney
A short home-style guide to Dahi Chutney. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
- Mint (Pudina)No mint? Use extra fresh coriander.
- Green chilli (Hari mirch)No green chilli? Use red chilli flakes or extra red chilli powder.
Method
- Blend yogurt with mint, green chilli, garlic and salt into a smooth cool chutney.