Moong Masoor Daal
A short home-style guide to Moong Masoor Daal. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Moong lentils (Moong daal)No moong lentils? Use another daal (cooking time changes).
- Red lentils (masoor) (Masoor daal)No red lentils (masoor)? Use another daal (cooking time changes).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Boil moong and masoor daal with turmeric and salt until soft.
- Finish with a tarka of fried onion, garlic and cumin; serve with rice if you like.