Mushroom Pasta
A short home-style guide to Mushroom Pasta. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- PastaNo pasta? Use macaroni or boiled spaghetti.
- Mushrooms (Khumb)No mushrooms? Use zucchini or capsicum.
- Cream (Malai (cream))No cream? Use milk with a little butter, simmered to thicken (lighter).
Method
- Fry sliced mushrooms with garlic until golden, add cream, salt and pepper, and toss with boiled pasta.