Palak Gosht
A short home-style guide to Palak Gosht. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Spinach (Palak)No spinach? Use frozen spinach, methi or any leafy greens.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Cook gosht with onion, tomato and masalas until tender.
- Add chopped palak and cook uncovered 10 minutes, stirring until the oil separates.