Mungray Qeema
40 minLunch & Dinner
A short home-style guide to Mungray Qeema. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Mince (qeema)No mince (qeema)? Use finely chopped chicken or soya granules.
- Radish pods (mungray)No radish pods (mungray)? Use skip, or use radish.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
- Tomato (Tamatar)No tomato? Use 1 tbsp tomato paste per tomato, or 2 tbsp yogurt for tang.
Method
- Fry onion with ginger-garlic, add qeema and masalas and cook until browned.
- Add mungray and a little water; cover and cook until soft and dry.