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Mulligatawny Soup

A short home-style guide to Mulligatawny Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.

Ingredients

• Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
• Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
• Carrot (Gajar)No carrot? Use extra cabbage or capsicum.
• Rice (Chawal)No rice? Use any other rice, or broken rice (cooks faster).

Method

1. Simmer chicken with onion, carrot, curry spices and a little rice until soft.
2. Blend lightly and finish with lemon.

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• Mutton Yakhni Soup
• Palak Soup
• Pasta Salad
• Potato Salad
• Potato Wedges
• Pudina Raita

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