Mutton Yakhni Soup
90 minSoups & Sides
A short home-style guide to Mutton Yakhni Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Boil gosht with onion, ginger, whole spices and salt until very tender.
- Strain and serve the clear broth hot with pepper.