Mutton Raan Roast
A short home-style guide to Mutton Raan Roast. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Yogurt (Dahi)No yogurt? Use milk with 1 tsp lemon juice, rested 10 minutes.
Method
- Marinate a leg of mutton with yogurt, raw papaya and spices overnight, then slow-roast until tender.
Not for the air fryer. It is too big for most air fryer baskets. Use the oven.