Nihari
180 minSpecial Occasions
A short home-style guide to Nihari. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Beef or mutton (gosht)No beef or mutton (gosht)? Use chicken (cook for less time).
- Wheat flour (atta)No wheat flour (atta)? Use maida (plain flour), the result is softer.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Cook gosht slowly with onion, ginger-garlic and nihari masala until very tender (2 to 3 hours).
- Thicken with atta mixed in water; top with ginger, green chilli and lemon.