Chicken Yakhni Soup
60 minSoups & Sides
A short home-style guide to Chicken Yakhni Soup. Basics like salt, oil, haldi, red chilli, cumin, garam masala, ginger-garlic, vinegar, chilli sauce and ketchup are assumed.
Ingredients
- Chicken (Murghi)No chicken? Use mutton or beef (cook longer), or soya chunks.
- Onion (Pyaz)No onion? Use spring onions, or a little onion powder (less depth).
Method
- Boil chicken with onion, ginger, whole spices and salt until tender.
- Strain and serve the clear broth hot with pepper.